So this blog is an assignment. Interesting to have to do something like this as an assingment for a cooking class, right? Who knew I'd have to become a blogger to get a culinary degree....not me, that's for sure!
So, the class is Garde Manger, the art of the cold kitchen. Garnishes, smoking meats, curing....all of the artistic parts of cooking apparently. There seems to be more to this class than just the garnishes that I thought the class would be. Not just simple radish roses....damn it! So much for an easy "A"!
The thing is it sounds much more interesting than I thought it would be too, I think it might be kind of fun. More work than I had anticipated but, still fun.
The next class is Tuesday....aspic, does anyone even make aspic anymore? We will see how that goes....
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